Download e-book for iPad: 300 Chicken Recipes by F. Keith Johnson

By F. Keith Johnson

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Knorr's Onion Soup Mix Mix ingredients together and pour over chicken. Bake at 350 degrees for 1 hour. Serve with rice. ------------------------ BOWL OF THE WIFE OF KIT CARSON 4 c. ) can garbanzo beans, drained 1 c. chicken, cubed and cooked 1 - 2 chipotle peppers, minced, or 1 tsp. dried pepper flakes Dash Liquid Smoke 1/2 tsp. paprika 1/2 tsp. dried oregano, crushed 1 med. avocado, sliced 1 c. rice, cooked and hot 1 c. monterey jack cheese, cubed Bring broth to boil; add beans, chicken, chili peppers, Liquid Smoke, paprika and oregano.

Fryer chicken parts 1 c. Hidden Valley Ranch salad dressing, prepared 4 c. cracker or bread crumbs Salt Pepper Paprika Wash and dry chicken parts. Dip into prepared salad dressing. Spoon crumbs over the dressing to cover. Place in foil-lined pan. Sprinkle with salt, pepper and paprika. Bake, uncovered, at 375 degrees for 1 1/4 hours. Serves 6. ------------------------ RHONDA’S MARINATED CHICKEN SAUCE 1 c. soy sauce 3 c. water 3 tbsp. dark Karo syrup 1/2 tsp. ground ginger 5 - 6 cloves garlic, minced 1 tsp.

Whole-wheat rolls, split 1 c. loosely packed, sliced fresh spinach 8 slices tomato Combine first six ingredients in a large Ziploc plastic bag. Add chicken. Seal bag. Marinate in refrigerator for 2 hours, turning bag occasionally. Remove chicken from bag, reserving marinade. Coat grill rack with cooking spray; place on grill over medium hot coals. Place chicken on rack and cook 8 minutes on each side, basting frequently with reserved marinade. Remaining items are for the sandwich. ------------------------ MOCK CHICKEN KIEV 2 whole chicken breasts, skinned, boned and halved 1/2 c.

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300 Chicken Recipes by F. Keith Johnson

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