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Additional resources for 60 Ways Eggs. Great Recipe Ideas with a Classic Ingredient
Serve hot. POULTRY 57 lacy egg pancakes with chicken curry Chicken curry powder Garlic Salt Cooking oil Shallots Curry leaves Coconut milk Lacy Pancakes Plain (all-purpose) ﬂour Salt Eggs Coconut milk Yellow food colouring Cooking oil 58 POULTRY Serves 4–6 Method Ingredients Chicken Curry Chicken This is a dish of Malay origin. A cup with 4–5 small spouts is used to make this pancake, but using your fingers will do as well. These pancakes are ideal eaten with chicken curry. 1, about 800 g (13/4 lb), cut into pieces 3 Tbsp 4 cloves, peeled and chopped 1 tsp 2 Tbsp 4, peeled and sliced 1 sprig, stem discarded 750 ml (24 ﬂ oz / 3 cups) 250 g (81/2 oz ), sifted /2 tsp 2, beaten 500 ml (16 ﬂ oz / 2 cups) 1 2–3 drops 2 Tbsp • Prepare chicken curry.
Sprinkle in salt and pepper to taste. • Pour egg over bean sprouts and lightly stir-fry to scramble mixture. Remove from wok when egg is cooked. Transfer to a serving dish. • Roll quail eggs in beaten egg, then roll in breadcrumbs. • Heat oil over moderate heat. Lower coated quail eggs into oil and fry for about 3 minutes or until eggs are golden brown. 8, hard-boiled and shelled 1, lightly beaten • With a slotted spoon, carefully transfer eggs to a serving dish. Serve immediately with other 2 dishes.
50 POULTRY 2 eggah with noodles and chicken Salt Egg noodles Eggs Ground black pepper Cayenne pepper Paprika Ground cumin Garlic Cooked chicken meat Butter Serves 6 Method Ingredients Water An eggah is an Arab-style omelette. It is firm and thick, rather like an egg cake. It can be cut into wedges and served as a main dish or into small pieces and served as an appetiser. 5 litres (48 ﬂ oz / 6 cups) 1 1 /2 tsp 115 g (4 oz) 6 1 /2 tsp /8 –1/4 tsp 2 tsp 1 tsp 1 clove, peeled and crushed 1 230 g (71/2 oz), diced 55 g (2 oz) • Pour water into a large saucepan over high heat.
60 Ways Eggs. Great Recipe Ideas with a Classic Ingredient by MCIA