Download PDF by MCIA: 60 Ways Eggs. Great Recipe Ideas with a Classic Ingredient

Read Online or Download 60 Ways Eggs. Great Recipe Ideas with a Classic Ingredient PDF

Best cooking by ingredient books

Download e-book for kindle: Healthy Gut Cookbook by Gavin Pritchard, Maya Gangadharan

A calming and flavorful number of a hundred and twenty recipes for broths, fermented meals, vegetables, salads, meats, and extra, proving that therapeutic your digestive procedure does not must be bland and dull. if you are looking to alleviate Leaky intestine Syndrome—or in the event you keep on with a GAPS, particular Carbohydrate nutrition, Paleo, or gluten-free diet—you will locate scrumptious aid in the pages of fit intestine Cookbook.

Get CookFresh Year-Round Seasonal Recipes from Fine Cooking PDF

Great things are available in small applications. CookFresh Year-Round is a set of 4 miniature e-cookbooks – spring, summer time, fall and wintry weather – brimming with two hundred scrumptious and nutritious, seasonally encouraged recipes for the full yr. That’s 50 sensational recipes for every season! Triple-tested recipes.

Additional resources for 60 Ways Eggs. Great Recipe Ideas with a Classic Ingredient

Example text

Serve hot. POULTRY 57 lacy egg pancakes with chicken curry Chicken curry powder Garlic Salt Cooking oil Shallots Curry leaves Coconut milk Lacy Pancakes Plain (all-purpose) flour Salt Eggs Coconut milk Yellow food colouring Cooking oil 58 POULTRY Serves 4–6 Method Ingredients Chicken Curry Chicken This is a dish of Malay origin. A cup with 4–5 small spouts is used to make this pancake, but using your fingers will do as well. These pancakes are ideal eaten with chicken curry. 1, about 800 g (13/4 lb), cut into pieces 3 Tbsp 4 cloves, peeled and chopped 1 tsp 2 Tbsp 4, peeled and sliced 1 sprig, stem discarded 750 ml (24 fl oz / 3 cups) 250 g (81/2 oz ), sifted /2 tsp 2, beaten 500 ml (16 fl oz / 2 cups) 1 2–3 drops 2 Tbsp • Prepare chicken curry.

Sprinkle in salt and pepper to taste. • Pour egg over bean sprouts and lightly stir-fry to scramble mixture. Remove from wok when egg is cooked. Transfer to a serving dish. • Roll quail eggs in beaten egg, then roll in breadcrumbs. • Heat oil over moderate heat. Lower coated quail eggs into oil and fry for about 3 minutes or until eggs are golden brown. 8, hard-boiled and shelled 1, lightly beaten • With a slotted spoon, carefully transfer eggs to a serving dish. Serve immediately with other 2 dishes.

50 POULTRY 2 eggah with noodles and chicken Salt Egg noodles Eggs Ground black pepper Cayenne pepper Paprika Ground cumin Garlic Cooked chicken meat Butter Serves 6 Method Ingredients Water An eggah is an Arab-style omelette. It is firm and thick, rather like an egg cake. It can be cut into wedges and served as a main dish or into small pieces and served as an appetiser. 5 litres (48 fl oz / 6 cups) 1 1 /2 tsp 115 g (4 oz) 6 1 /2 tsp /8 –1/4 tsp 2 tsp 1 tsp 1 clove, peeled and crushed 1 230 g (71/2 oz), diced 55 g (2 oz) • Pour water into a large saucepan over high heat.

Download PDF sample

60 Ways Eggs. Great Recipe Ideas with a Classic Ingredient by MCIA

by Paul

Rated 4.60 of 5 – based on 36 votes