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Cook for 2 more minutes then add spring onions. Cover and cook for another minute. • Add light soy sauce to taste. Serve hot. steamed mushrooms and chicken wings Ingredients Dried Chinese mushrooms Boiling water Chicken wings Salt Ground white pepper Sesame oil Chinese cooking wine (hua tiao) Ginger The chicken essence released during the cooking process infuses with the mushroom stock, making it a wonderful dish to enjoy with a bowl of hot fragrant white rice. Serves 4 Method 20, stems discarded 375 ml (12 ﬂ oz / 11/2 cups) 450 g (1 lb) 1 /2 tsp 1 /3 tsp /2 tsp 1 2 Tbsp 2-cm (1-in) knob, peeled and shredded • Soak mushrooms in boiling water until softened.
Serves 4 Method 1 Tbsp + 1/2 tsp 220 g (8 oz), caps wiped and sliced 1 /4 tsp 1 /2 tsp a pinch • Melt 1 Tbsp butter in a small saucepan over moderate heat, until butter is foamy. When foam subsides, add mushrooms, salt and pepper to pan. Cook, stirring occasionally, for 4–5 minutes, or until mushrooms are cooked. Remove from heat. • Stir paprika and cream into saucepan, mixing well with mushrooms and mushroom juices. Stir in parsley and serve immediately. 90 ml (3 ﬂ oz / 6 Tbsp) 1 Tbsp S N AC K S & A P P E T I S E R S 39 vegetarian mushroom spring rolls These crisp spring rolls are filled with mushrooms of different textures.
Add drained mushrooms; stir-fry for a few minutes. • Add soaking liquid and both soy sauces. Cover casserole tightly and simmer over very low heat for 2 hours. Check occasionally to make sure liquid does not dry out. Adding small amounts of water if necessary. • Remove and drizzle with sesame oil just before serving. S N AC K S & A P P E T I S E R S 51 fried mushrooms with eggs on toast Garlic Ground turmeric Salt White button mushrooms Ripe tomatoes Ground black pepper Chopped fresh parsley Eggs Hot buttered toast 52 Serves 4 Method Ingredients Olive oil Onion Fantastic for a lazy weekend brunch or breakfast, fried mushrooms with eggs, is a perfect meal that can be prepared without much work.
60 Ways Mushroom. Great Recipe Ideas with a Classic Ingredient by MCIA